You may have not realized it yet but there are so many people out there who are searching for ways on how they can use their blender to their heart’s content. You may be one of the many people who are facing a busy and hectic schedule every day that you no longer have the time to even prepare and cook a decent and elaborate meal, even though you want to eat and sumptuous and nutritious food. If you are having this kind of predicament every single day of your life, this only means that you have not yet learned about the many different types of food that is possible for you to make even by using your blender alone.
The very first recipe that we will be introducing to you here in this article is the what we call as marinara and this recipe is designed specifically for those who love to buy pasta sauces that are pre-made since this will surely break that particular habit of yours. Many of you may think that it is healthy and safe to purchase pasta sauces from either a grocery store or a supermarket, but little did you know that some of the famous sauces out there have between seventy to eighty calories every cup. Now, to make a perfect and healthy blender marinara, here are the ingredients that you need to use: one container of tomatoes that are whole, two cloves of two garlic cloves, basil for additional palate, pepper and salt as well to add taste, and half white onion. To make your own marinara sauce, you just have to toss all the ingredients into the blender, blend it all you want and then, pour the finished product over the pasta dish you’ve made.
The next blender recipe that we will be introducing to you is a dill ranch that is healthy. However, just because you are eating carrots and broccoli alongside your ranch already means that this is already an option that is healthy for you since sadly, that is not the case at all as even ranch versions that are low in fats still contains calories. When making your own healthy dill ranch, you will surely need ingredients such as as follows: one-third shallot (optional); one-half cup of vinegar made from apple cider; six ounces of your favorite lemon yogurt; one-half ounce of dill that is chopped, one teaspoon of pepper and salt as well as two-third cup of cream that is thick and heavy. In making the ranch dressing, you will start by tossing the shallot, the lemon yogurt and the apple cider vinegar into the blender and blend, then you can toss all the ingredients that remain once the first three are already mixed.
